Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can corn, strained
1 Tbsp. sour cream
1 egg
1 pkg. Jiffy corn muffin mix
1 stick butter or margarine

Preparation

Melt butter in a large dish.
Add corn, corn muffin mix, sour cream, egg and mix well.
Bake 45 to 60 minutes at 350\u00b0.