Beef Chowder - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped celery
1/2 c. chopped onion
1/3 c. chopped green pepper
1 (28 oz.) can tomatoes, cut up
2 (10 3/4 oz.) cans cream of celery soup
1 (17 oz.) can cream-style corn
1/2 tsp. ground thyme

Preparation

In large saucepan, cook ground beef, celery, onion and green pepper until meat is browned; drain off fat.
Stir in undrained tomatoes, soup, corn and thyme.
Bring to boiling.
Reduce heat. Cover.
Simmer for 20 to 30 minutes, stirring occasionally.
Makes 8 to 10 servings.