Pickled Peaches - cooking recipe

Ingredients

12 lb. peaches
4 lb. granulated sugar
1 pt. vinegar
1 pkg. red hots

Preparation

Drop peaches in hot water just long enough to loosen the skin. Peel peaches and drop in pan of cold salt water to retain their color.
Add sugar, vinegar and red hots to a large pot and bring to a boil.
Add peaches.
Cook until tender.
Put into hot sterile jars and seal with hot lids or process in hot water bath for 10 minutes.