Grapefruit Salad - cooking recipe

Ingredients

3 c. fresh grapefruit sections
1 (8 oz.) cream cheese
1 c. sugar
1 c. pecans
1 c. boiling water
2 Tbsp. gelatin

Preparation

Combine gelatin and sugar in boiling water; add cream cheese. Stir to mix. Fold in grapefruit sections and pecans and store in refrigerator until set. Serves 12 to 15.