Clam Chowder - cooking recipe

Ingredients

1 stick butter
1 medium onion, chopped
2 cans Campbell's New England clam chowder
3 cans Campbell's creamy potato
1 can clams
1 qt. half and half

Preparation

Melt butter and saute onions. Add soups, clams and half and half alternately. Cook on low 3 1/2 hours on top of stove or on low 6 1/2 hours in crock-pot.