Cheese Grits - cooking recipe

Ingredients

1 qt. milk
1/2 c. margarine
1 c. regular grits
1 tsp. salt
1/2 tsp. white pepper
1 c. Swiss cheese, grated
1/2 c. Parmesan cheese

Preparation

Bring milk to a boil.
Add 1/2 cup margarine and stir in grits. Cook, stirring constantly, until mixture is the consistency of oatmeal.
Remove from heat; add salt and pepper.
Beat mixture with egg beater.
Add grated cheese and pour into a greased 2-quart casserole.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 1 hour.
This can be made the day before and baked the morning of the brunch.