Layered Salad - cooking recipe

Ingredients

1 1/2 c. Miracle Whip or Weight Watchers fat-free mayonnaise dressing
1/4 c. green onion slices
2 tsp. Dijon mustard
3 to 4 chicken breasts, boiled and chopped
4 c. shredded lettuce
1 1/2 c. shell macaroni
2 c. cucumber, quartered
2 c. chopped tomato
1 pkg. frozen peas, thawed and drained
6 slices bacon, cooked and crumbled
1 c. shredded Cheddar cheese

Preparation

Combine Miracle Whip, green onion and mustard.
Set aside.
In 3-quart serving bowl, layer lettuce, macaroni, cucumber, tomato, chicken and peas.
Spread salad dressing over, sealing to edge of bowl.
Sprinkle with cheese; cover.
Chill several hours or overnight.
Sprinkle with bacon and toss.