Cheese Fondue - cooking recipe

Ingredients

4 c. (16 oz.) Swiss or Gruyere, shredded
3 Tbsp. flour
1/8 tsp. white pepper
1/8 tsp. garlic powder
1 c. dry white wine
1 lb. French bread, cut into 1-inch cubes

Preparation

In large bowl, place cheese, flour and seasonings.
Toss to combine.
In a saucepan, heat wine to simmering.
Add cheese mixture gradually, stirring constantly, until cheese is melted and mixture thickens.
Transfer to fondue pot.
Set to low heat.
Serve with bread cubes.