Crab Bisque(Serves 4) - cooking recipe

Ingredients

1 can tomato soup
1 can cream of mushroom soup
1 can beef bouillon
1 soup can half and half
6 1/2 oz. can crabmeat

Preparation

Mix ingredients together and heat to serving temperature.
Add 2 tablespoons sherry.
Pour into individual crocks.
Top each with French bread slices and Swiss cheese.
Place under broiler until the cheese bubbles.