Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix (made to directions)
1 (20 oz.) can crushed pineapple
2 (21 oz.) cans strawberry pie filling
1 large Cool Whip
2 c. chopped pecans
6 bananas
1 large instant vanilla pudding (made to directions)

Preparation

Bake cake according to directions.
Cool.
When cool, crumb the cake into tiny pieces.
Place 1/2 of the crumbs in a punch bowl. Add 3 bananas, sliced, next layer is 1/2 the pudding.
Add next 1/2 of the pineapple (drained) and now 1 can strawberry pie filling, 1/2 of Cool Whip.
Now add the 1 cup pecans.
Repeat all the layers again.
Cover and refrigerate overnight.