Ingredients
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8 oz. cream cheese
3/4 c. sugar
1 large can crushed pineapple with juice
10 oz. pkg. frozen strawberries
2 diced small bananas
1/2 c. chopped pecans
1 large Cool Whip
Preparation
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Blend cheese and sugar.
Set aside.
Mix pineapple, strawberries, bananas and nuts.
Blend in softened Cool Whip; fold into cream cheese mixture.
Freeze in mold or 9 x 13-inch dish. Remove from freezer 25 to 30 minutes before serving.
You can keep this frozen for months, just take out what you want.
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