Texas Hash - cooking recipe

Ingredients

2 large onions, sliced
1 lb. ground beef
1/2 c. cooked rice
1 tsp. salt
2 green peppers, finely chopped
1 tsp. chili powder
1/4 tsp. black pepper

Preparation

Saut (cook slow with butter) the onions, green pepper and ground beef until vegetables are tender. Drain well. Add remaining ingredients and mix well. Spoon into a 2-quart casserole dish. Cover and bake at 375\u00b0 for 45 minutes or until done. Yields 8 servings.