Frosted Cauliflower - cooking recipe

Ingredients

1 head cauliflower
1/2 c. mayonnaise
1 c. grated sharp cheese
butter
2 tsp. mustard (Grey Poupon)
parsley

Preparation

Boil whole head of cauliflower for 10 minutes; drain.
Place on glass pie plate.
Brush with butter.
Frost with the mixture of mayonnaise, mustard and grated cheese.
Sprinkle with parsley. Bake 20 minutes at 400\u00b0.