Spinach Dip - cooking recipe

Ingredients

10 oz. pkg. frozen, chopped spinach, thawed and drained
1 c. mayonnaise
2 c. sour cream
1 pkg. Knorr vegetable soup mix
1 small onion, peeled and chopped

Preparation

Combine all ingredients and mix well.
Cover and refrigerate for 24 hours before serving.
Serve with raw vegetables, crackers or rye bread.
Makes 1 quart.