Salmon Tempura With Spinach Saute - cooking recipe

Ingredients

1 lb. salmon
1 carrot
1 egg
6 Tbsp. flour
oil (enough to cover salmon)
1 bundle spinach
2 Tbsp. butter

Preparation

Skin salmon; cut into bite size.
Shred carrot.
Break egg into bowl.
Mix it.
In a bowl, mix carrot, egg, flour and 1 teaspoon of oil.
Dip salmon into flour mix.
Deep fry salmon.