Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. chopped onion
1 c. sharp cheese, grated
1 c. celery, diced
1 c. real mayonnaise
1 tube Ritz crackers
1 stick margarine, melted

Preparation

Mix first 5 ingredients.
Crush Ritz and mix with margarine. Sprinkle on top of casserole.
Bake at 350\u00b0 for 40 to 45 minutes.