Pineapple Casserole - cooking recipe

Ingredients

2 (15 oz.) cans pineapple tidbits, drained
3/4 c. sugar
3 Tbsp. flour
1 1/2 c. grated Cheddar cheese
1 stick oleo
1 1/4 c. crushed Ritz crackers

Preparation

Combine pineapple, sugar, flour and cheese.
Pour in baking dish.
Combine oleo and cracker crumbs.
Spread over top of pineapple mixture.
Bake at 325\u00b0 for 20 to 25 minutes.
Goes great with ham.