Hot Curried Fruit - cooking recipe

Ingredients

1 (16 oz.) can sliced pears
1 (16 oz.) can peach halves
1 (15 1/2 oz.) can pineapple chunks
1 (16 oz.) can apricot halves
1 (6 oz.) jar maraschino cherries
1 (16 1/2 oz.) can pitted dark sweet cherries
1 c. firmly packed brown sugar
1 Tbsp. curry powder
1/4 c. butter or margarine
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/8 tsp. salt
1 Tbsp. lemon juice

Preparation

Drain fruit and pat dry with paper towels; place in a 13 x 9 x 2-inch baking dish.
Sprinkle with brown sugar and curry powder, and mix gently; dot with butter.
Sprinkle with remaining ingredients.
Bake at 325\u00b0 for 30 minutes.
Refrigerate several hours or overnight.