Pineapple Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (8 oz.) pkg. cream cheese
1 pkg. pineapple or vanilla pudding (instant)
1 1/2 c. milk
1 can crushed pineapple
chopped nuts
1 large container Cool Whip

Preparation

Bake cake according to package directions in a 13 x 9-inch greased pan.
Prick holes all over cake.
Pour pineapple on top. Cool.