Pound Cake - cooking recipe

Ingredients

6 whole eggs
3 sticks margarine, at room temperature
3 c. flour, sifted
1/3 c. milk
1 box confectioners sugar
1 tsp. vanilla
1 tsp. lemon flavoring

Preparation

Mix sugar and butter.
Add eggs, one at a time, the milk, flour, lemon and vanilla flavoring.
Bake at 300\u00b0 for 1 1/2 hours.