Strawberry Buttermilk Pie - cooking recipe

Ingredients

fresh strawberries (1/2 c. and 1 1/2 c., sliced)
1 c. buttermilk
1 small pkg. strawberry gelatin
1 graham cracker crust or 1 baked pie shell
Cool Whip

Preparation

Dissolve gelatin in no more than 1/2 cup boiling water.
Cool completely.
Beat gelatin, the 1/2 cup of berries and buttermilk together.
Add remaining berries.
Pour into crust and chill at least 2 hours.
When ready to serve, top with Cool Whip.
Makes one 9-inch pie.