Cheese Ball - cooking recipe
Ingredients
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2 (8 oz.) Philadelphia cream cheese, softened
1 (8 1/2 oz.) drained, crushed pineapple
1/2 c. chopped pecans (to roll ball in)
1/4 c. chopped bell pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt
Preparation
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Mix all ingredients but pecans.
Roll into ball and cover with chopped pecans.
Serve on crackers.
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