Cheese Ball - cooking recipe

Ingredients
    2 (8 oz.) Philadelphia cream cheese, softened
    1 (8 1/2 oz.) drained, crushed pineapple
    1/2 c. chopped pecans (to roll ball in)
    1/4 c. chopped bell pepper
    2 Tbsp. chopped onion
    1 Tbsp. seasoned salt
Preparation
    Mix all ingredients but pecans.
    Roll into ball and cover with chopped pecans.
    Serve on crackers.

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