Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) Philadelphia cream cheese, softened
1 (8 1/2 oz.) drained, crushed pineapple
1/2 c. chopped pecans (to roll ball in)
1/4 c. chopped bell pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt

Preparation

Mix all ingredients but pecans.
Roll into ball and cover with chopped pecans.
Serve on crackers.