Coconut Icebox Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (18.5 oz. size)
2 c. sugar
1 c. milk
1 medium carton Cool Whip
1 c. fresh frozen coconut

Preparation

Bake cake according to package directions in a 9 x 13-inch pan.
While still warm, pierce cake every 1 1/2 inches with blunt handle end of a butter knife.
Boil sugar and milk together for one minute.
Add 1/2 cup coconut and pour over cake.
Chill.