Squash Casserole - cooking recipe

Ingredients

1 small pkg. Pepperidge Farm cornbread mix
1 stick margarine
1/2 tsp. salt
2 1/2 c. cooked squash
1 small chopped onion
1 can condensed chicken soup
1 c. sour cream

Preparation

Cook squash, onion and salt until tender.
Mix with soup and sour cream.
Line a baking dish with melted butter and Pepperidge Farm dressing mixture (save some for topping).
Bake in oven for 30 minutes at 350\u00b0.