Pimento Cheese Spread - cooking recipe

Ingredients

1/2 lb. cheese (I use Cheddar)
1 small can evaporated milk
1 c. pimentos, chopped
salt to taste
paprika to taste

Preparation

Grate or grind cheese and pimentos.
Add milk, salt and paprika.
Melt slowly by heating in double boiler, stirring occasionally.
Remove from heat as soon as melted or mixture will become stringy.
Cool and store in refrigerator.
Will keep a month.