Ingredients
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2 c. sugar
1 stick butter
1/4 c. cocoa
1/3 c. milk
1 tsp. vanilla
2 1/2-3 c. instant oats
1/2 c. peanut butter
Preparation
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Melt sugar, butter, cocoa and milk in a pan.
Bring to a rapid boil.
Boil for 2 minutes. Stir in oats, vanilla and peanut butter.
Plop on waxed paper and cool to harden.
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