Cherry Yum Yum - cooking recipe

Ingredients

2 pkg. instant vanilla pudding
1 qt. milk
1 (12 oz.) container Cool Whip
Box graham crackers
2 cans cherry pie filling

Preparation

Mix pudding with milk until thick. Add Cool Whip and stir until smooth. In a 13 x 9 inch dish, put a layer of graham crackers, then pudding mix. Add another layer of graham crackers and pudding mix. Make 3 layers. Spread cherry pie filling on top and chill until ready to serve.