Teriyaki Cornish Hens - cooking recipe

Ingredients

8 Cornish hens
1/2 c. melted butter
4 c. seasoned croutons
1/2 c. diced mandarin orange sections
1/2 c. soy sauce
2 cloves garlic, crushed

Preparation

Combine melted butter and seasoned bread crumbs.
Mix well. Place hens, breast side up, in a shallow roasting pan.
Stuff with croutons mixture.
Combine soy sauce and garlic.
Brush on hens. Bake at 350\u00b0 about 1 hour, basting every 15 minutes with pan drippings.
During last 15 minutes, garnish with mandarin oranges and return to oven.