German Potato Salad - cooking recipe

Ingredients

3 1/2 lb. medium potatoes
1 c. chopped onion
1/2 lb. bacon, sliced and diced
2 Tbsp. margarine
1/4 tsp. pepper
1/2 c. cider vinegar
1 c. dairy sour cream
chopped parsley
1 1/2 tsp. salt

Preparation

Cook potatoes, covered, in salted boiling water to cover for 35 to 40 minutes, or until fork-tender.
Peel warm potatoes; slice.
Add onion.
In large skillet, cook bacon; remove from heat.
Lift out with slotted spoon; set aside.
Pour off fat. Return 1/4 cup fat to skillet.
Stir flour into fat in skillet. Add sugar, butter, salt, pepper, vinegar and 1 cup water.
Bring to boil, stirring.
Remove from heat.
Add sour cream.
Add potatoes, onion and half of bacon; toss gently.
Sprinkle with rest of bacon and chopped parsley.
Serve warm.
Makes 10 servings.