Coconut Cream Pie - cooking recipe

Ingredients

1 can evaporated milk (14 oz)
1 c water or regular milk
1/2 c sugar
1/8 tsp salt
5 Tbsp flour
12 oz coconut (1 cup)
3 egg yolks
3 egg whites
1/2 tsp cream of tartar
3 Tbsp sugar
1 tsp vanilla
2 baked pie shells

Preparation

Pour milk (& water or regular milk) into saucepan, heat to almost boiling.
Mix sugar, flour, egg yolks vanilla salt -add to hot milk, stirring till mixture thickens.
Add coconut. Pour into 2 baked pie shells.
For meringue, beat egg whites until peaks form.
Add 3 Tbsp sugar and 1 tsp vanilla.
Beat 2 minutes. Spread on custard in pie shell.
Sprinkle with more coconut.
Brown in 350 degree oven.