Butter Pecan Ice Cream - cooking recipe

Ingredients

2 qt. sweet milk
1 pt. whipping cream
4 eggs, well beaten
3 c. light brown sugar
2 tsp. butter flavoring
2 tsp. vanilla
2 c. toasted broken pecans

Preparation

Toast pecans approximately 15 minutes at 375\u00b0.
Mix all ingredients except pecans.
Chill until ready to freeze.
Add pecans just before freezing.
Makes 1 gallon.