Chicken Halves Piquant - cooking recipe

Ingredients

3 broiler-fryer chickens, halved
3 tsp. salt
1/2 tsp. Tabasco
4 Tbsp. lime juice
2 Tbsp. salad oil
2 tsp. dried tarragon
1 tsp. paprika

Preparation

Place chicken halves, skin side down, in shallow foil-lined pan.
Combine remaining ingredients and brush over chicken.
Bake in moderate oven (375\u00b0) for 45 to 50 minutes, turning after first 25 minutes and brush occasionally with sauce.