Grandma'S Lemon Cookies - cooking recipe

Ingredients
    2 eggs
    2 tsp. vanilla
    3/4 c. sugar
    2 tsp. baking powder
    2/3 c. oil
    1 tsp. grated lemon rind
    2 c. sifted all-purpose flour
    1/2 tsp. salt
Preparation
    Heat oven to 400\u00b0.
    Beat eggs with fork until well blended. Stir in oil, vanilla and lemon rind.
    Blend in sugar until mixture thickens.
    Sift together flour, baking powder and salt and add to egg mixture.
    Dough will be soft.
    Drop by teaspoonfuls, about 2-inches apart on ungreased cookie sheet.
    Stamp cookie flat with bottom of glass dipped in sugar.
    Lightly oil glass, then dip in sugar.
    Continue dipping in sugar.
    Bake 8 to 10 minutes.
    Makes 3 dozen cookies.

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