Barbecue Sauce(Per Pound Of Hamburger) - cooking recipe

Ingredients

2 Tbsp. brown sugar
2 Tbsp. dark Karo syrup
2 Tbsp. vinegar
1 tsp. mustard
1/2 to 3/4 bottle ketchup (14 oz. size)

Preparation

Brown hamburger in the frying pan; pour the grease off and then add the ingredients for the sauce.
When it simmers for a couple of minutes, it is ready to eat.