Hash Brown Potato Casserole - cooking recipe

Ingredients

1 large pkg. frozen hash browns
1/4 c. melted margarine
1 small carton sour cream
1 small chopped onion
1 can cream of chicken soup
8 oz. shredded Cheddar cheese
1 tsp. salt
1 tsp. pepper

Preparation

Thaw potatoes.
Mix all ingredients.
Spread in large casserole dish.
Sprinkle grated cheese on top.
Bake for 45 minutes at 350\u00b0.