Individual Blueberry Pies - cooking recipe

Ingredients

2 c. fresh blueberries
1/2 c. confectioners sugar
1 pkg. pie crust mix
4 Tbsp. butter
1 egg, separated
6 Tbsp. water
3 Tbsp. sugar
2 tsp. cinnamon

Preparation

Preheat oven to 425\u00b0.
Beat egg white.
Rinse blueberries in colander.
Roll berries in confectioners sugar.
Empty pie crust mix into a large bowl.
Add butter and egg yolk, cutting into pastry mix.
Sprinkle water and mix until dough holds together; chill.
On lightly floured board, roll out to 1/8-inch thick.
Cut dough into rectangle pieces.
Sprinkle with mixture of sugar and cinnamon.
Place mound of blueberries on one half and fold crust over berries.
Seal 3 edges with fork.
Seal tart with egg white. Bake on ungreased baking sheet for 15 minutes.