Baked Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken, chopped small
1 1/4 c. celery, slightly cooked
3 Tbsp. lemon juice
1/4 c. grated onion
3/4 c. mayonnaise
1 can mushrooms
1 jar pimentos
4 hard-boiled eggs, chopped
1 can cream of chicken soup

Preparation

Mix all ingredients and cook 15 to 30 minutes at 350\u00b0.
Grease casserole.
Melt 1/2 stick margarine and mix with crumbs. Sprinkle crumbs and paprika on top.
Return to oven for 10 minutes to brown. Serves 8.