Okra Pickles - cooking recipe

Ingredients

6 qt. whole okra
6 heads dill
6 buds garlic
2 qt. water
1 pt. vinegar
1 c. salt

Preparation

Select firm and medium size okra.
Pack whole into sterilized jars.
Add to each quart jar a head of dill and a bud of garlic (or two).
Make brine of water, vinegar and salt; bring to boiling point.
Pour hot brine over okra and seal.
Pickles are ready in 4 to 6 weeks.