Molded Summer Salad - cooking recipe

Ingredients

3 pkg. lemon jello
2 cans chicken gumbo soup
2 c. chicken, cut fine
1 c. sour cream
1 c. mayonnaise
6 Tbsp. green peppers
6 Tbsp. celery seed

Preparation

Dissolve jello in boiling water, mix in remaining ingredients. Pour into individual mold or large Pyrex dish.