Southwest Chicken And Rice Casserole - cooking recipe

Ingredients

4 c. cooked rice
1/2 c. chopped onion
7 oz. can green chiles
2 cans chicken, drained
salt and pepper
1 c. sour cream
1 lb. Monterey Jack cheese, shredded
1 (16 oz.) can tomatoes, drained and chopped

Preparation

Mix all ingredients.
Place in a 2 1/2-quart casserole dish. Bake 40 to 45 minutes at 350\u00b0.