Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (8 1/4 oz.) can crushed pineapple
2 sticks butter
1 pkg. yellow cake mix
1 (3 1/2 oz.) can coconut flakes
1 c. chopped pecans

Preparation

Spoon filling evenly in bottom of a 13 x 9 x 2-inch pan. Spread pineapple and juice over filling. Sprinkle dry cake mix over pineapple.
Slice butter over mixture. Sprinkle with coconut and pecans. Bake 1 hour at 325\u00b0.