Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can cream of celery soup
3/4 c. chopped onion
1/2 c. chopped celery
1 c. mayo
8 oz. shredded Cheddar cheese

Preparation

Mix all ingredients. Top with crushed Ritz crackers that have been mixed with 1/2 cup butter. Bake for 30 minutes at 375\u00b0.