Rhubarb Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. flour
2 eggs
1 Tbsp. butter

Preparation

Mix together.
Pour 4 cups rhubarb,
cut in 1-inch pieces, in mixture.
Put in pie crust.
Bake at 450\u00b0
for 10 minutes, then 350\u00b0
for 40 minutes.