Chop Suey Casserole - cooking recipe

Ingredients

1 lb. veal, diced
1 lb. pork, diced
2 c. celery, cut up
2 onions, chopped
1 c. uncooked rice
2 cans chicken and rice soup
2 cans cream of mushroom soup
1 can mushrooms, drained (but save juice)

Preparation

Brown meat and then place all ingredients into casserole.
Add 2 cups water and mushroom juice.
Bake 2 hours at 350\u00b0.
Top with pecan halves for last 1/2 hour.