Bubble Bread - cooking recipe

Ingredients

1 pkg. Riches homestyle rolls (frozen)
1 c. brown sugar
1 tsp. cinnamon
1 box butterscotch pudding (not instant)
1 c. nuts
1 stick margarine, melted
1/4 c. sugar

Preparation

Grease Bundt pan.
Place frozen rolls into pan.
Mix dry ingredients in a small bowl.
Sprinkle dry ingredients over rolls. Sprinkle 1 cup nuts over dry mixture.
Pour melted margarine over nuts.
Let rise at room temperature overnight.
Bake at 350\u00b0 for 30 minutes.