Ingredients
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1 (3 oz.) light cream cheese
2 Tbsp. sugar
2 Tbsp. light mayonnaise
1 (16 oz.) can whole cranberry sauce
1 (8 oz.) can crushed pineapple
1/2 c. chopped pecans or walnuts
1 c. whipped cream
Preparation
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Beat cream cheese until smooth.
Add sugar and mayonnaise; beat until light and fluffy.
Add cranberry sauce and pineapple. Add nuts, if desired.
Fold in whipped cream and gently blend.
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