Chocolate Pie #2 - cooking recipe
Ingredients
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1 1/2 c. sugar
2 heaping Tbsp. cocoa
1 c. water
2 egg yolks, beaten
pinch of salt
2 heaping Tbsp. flour
1 small can Pet milk (filled with water to make a full c.)
1 Tbsp. pure vanilla
1 block Parkay oleo, 2-inches long
Preparation
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Mix sugar, flour and cocoa.
Add Pet milk and water.
Add beaten egg yolks to mixture. Add vanilla, salt and Parkay.
Put this on high heat and stir constantly until thick. Take off and beat lumps out, then pour into a baked pie shell.
Add meringue on top and bake in a 325\u00b0 oven for 12 to 15 minutes.
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