Hot Dog Dinner - cooking recipe

Ingredients

2 c. water
2 tsp. beef bouillon
2 large potatoes, cut lengthwise into fourths
4 medium carrots, cut into 1/2 inch strips
1/2 medium cabbage, cut into 4 wedges
2 large onions, cut into fourths
1 tsp. salt
1 medium apple
4 to 6 hot dogs
prepared mustard
prepared horseradish

Preparation

Heat water and bouillon in 4-quart Dutch oven to boiling. Layer potatoes, onions and cabbage.
Sprinkle with salt.
Layer apple and hot dogs on top.
Heat to boiling.
Cover and simmer 25 to 30 minutes.
Serve with mustard and horseradish.