Veggie Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All, drained
1 c. chopped water chestnuts
1 c. chopped onion
1 c. chopped celery
3/4 c. mayonnaise
1 can cream of chicken soup
1 c. shredded Cheddar cheese
1 c. saltine cracker crumbs
1/2 c. melted margarine

Preparation

Combine first 6 ingredients in a bowl.
Mix well.
Spoon into casserole.
Sprinkle with cheese.
Mix cracker crumbs and margarine in a bowl.
Spread over top.
Bake at 350\u00b0 for 30 to 45 minutes, or until brown and bubbly.