One Dish Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. onion
salt and pepper to taste
1/4 c. green pepper
2 c. peas and carrots
1 can cream of chicken soup
4 c. Tater Tots
1 c. grated cheese or cheese slices (3 or 4)

Preparation

Brown beef with onion and pepper and drain grease.
Put hot meat mixture in bottom of baking dish.
On top, add peas and carrots, chicken soup, cheese and Tater Tots.
Bake at 350\u00b0 for 30 minutes.
Serve with hot rolls.